I’ve had several people ask about how Nora and I’s cooking day went, so I thought I’d write a little about it! We’ve been wanting to do a freezer meal day for months and then when we saw someone post about it on Pinterest, we knew we needed to just set a date and do it.
So we sat down and read over the lady’s blog that did 48 freezer meals for $96 (still not sure exactly how she did that) and made a list of foods we’d like to do. Then we added our own meals to it. We googled to find out what freezes well and how long it lasts in a freezer. (no cream based foods) So we had a pretty big list of potential meals-a few casseroles, several marinades, meatloaf, etc. Then we decided that for this trip, we wanted to keep each of our budgets to $60 just to see how it went.
After that, we went through our list and estimated prices and also chose some things that we knew we had in our pantry already-refried beans, rice, seasoning packets, etc. When we estimated the price and made a shopping list for what we would need to get everything, we decided on the following meals and knew we should be able to do it for $60 each:
Shepherd’s Pie
Cheesy Chicken and Rice
Lasagna
Lemon and garlic grilled chicken marinade
Teriyaki chicken marinade
Teriyaki Tri-tip marinade
Beef roast
Pork roast
Chicken and Bean Burritos
Chili
Buffalo Chicken Wraps
Meatloaf
Spaghetti Sauce
Veggies/beef/seasoning in bag
4 bags of shredded, seasoned chicken
4 bags of seasoned ground beef
We both know what is cheaper where, so we kind of divided it. I got chicken and tomatoes for the chili from Walmart while I was there and she picked up some things while made a trip there as well. (She got a bag of onions for just over $1!) Then we met at the commissary and did our big trip together knowing that meat is a lot cheaper there. We were able to keep it right under $60!
We then made a list of what we needed to accomplish. This was the original list and I messed up a little-like I started browning ALL the ground beef at one point and forgot to leave some out for meatloaf. J I had to make Gus go to the commissary and pick up some more! Here is the original list though—
What To Do:
Chop onions and garlic
(shepherd’s pie, lasagna, marinade, teriyaki marinade, chili, spaghetti sauce, crock pot meal, shredded chicken, shredded beef)
Brown beef for shepherd’s pie and lasagna.
Assemble all casseroles so they can freeze.
Make taco seasoning.
Make all marinades and put meat in those bags.
Make meatloaf and put in bags.
Cut potatoes for crock pot beef meal and assemble those bags.
Cook ground beef for chili, spaghetti, and bags of ground beef.
Cook chicken for burritos, buffalo wraps, and bags of shredded chicken.
Mix up buffalo chicken mixture and bag it.
Mix up burrito mixture and assemble those.
Pull apart beef roast and bag it.
Pull apart pork roast and bag it.
Keep enough ground beef for chili and spaghetti sauce and bag up the extra.
Mix chili ingredients and bag it.
Mix spaghetti sauce ingredients and bag them.
Take frozen casseroles from freezer and put in bag.
Pancakes??
Give high 5 for being so awesome.![]()
So that’s kind of the process we followed. Each of us had 2 crock pots, so she cooked the beef roast and a whole chicken the night before and brought it with her so we could shred and bag it. I cooked a whole chicken and a few pork roasts and we did the same. We each got 2 bags of shredded chicken instead of 4 after we saved some for the chicken and bean burritos, so next time we know that we need bigger chickens or an extra one!
Nora chopped onions and garlic for quite a while, so we decided that it would probably be beneficial next time to have those chopped ahead of time. We both like the flavor of them, so we used them a lot, even in our bags of beef and chicken that we froze just to have on hand for quick meals.
We did the casseroles first because we read a tip so we didn’t have to freeze all of our casserole dishes. We lined them with freezer paper and assembled them on top of the paper. Then we froze them. After that, you just pop the casserole out and into a freezer bag.
All said and done, we worked on these for about 5 or 6 hours? We did have to stop though for her to pick up Brooke from school, feed lunch to all the kids, etc. It was exhausting. You wouldn’t think that you would be tired from cooking all day, but we were. I think it’s because your mind is always working and figuring out what to do next. We were constantly working on something. My kitchen is a decent size and we had plenty of room for us, but I probably wouldn’t do it with more than 4 people. There was just a lot of stuff around and I think too many people would complicate it. So I guess my advice is to be as detailed as you can about what you need to buy and be as detailed as you can about what to do in order because you get really busy and can forget things! I’m so glad we did it though and we hope we can do it every month or 6 weeks! We ended up with 25 meals (or at least partial meals where the meat is already cooked and you just have to throw it in tacos, a casserole, etc) and so far, we’ve eaten the lasagna and it was yummy! Someone asked me about the taste and I’ve frozen stuff in the past before I had my babies (so I would have some meals stocked up) and all of these are things that are easy to thaw out and cook and still keep the flavor. I think next time I’d like to try some new marinades. Those were very easy to mix up, throw in a bag with some meat, and freeze. All I’ll have to do is thaw and put on the George Foreman grill. I like the time it saved me-it’s so much easier to have a meal at home and not be tempted to go out if you know it is pretty much done.
We planned to maybe cook up a bunch of pancakes at the end and freeze those for quick breakfasts, but we did NOT do those. We were DONE. Lol Maybe we’ll do those next time! We also tried a recipe for homemade taco seasoning. I haven’t tried mine yet, but am anxious to see how it tastes compared to the prepackaged. Supposedly this one has less sodium and msg. I think I’d also like to do more of the crock pot meals next time. For those, you just cut up your veggies and put them in the bag (we did carrots, potatoes, onions, and garlic), put your meat on top of that, and then put your seasoning on the very top. When you’re ready to cook it, you just put it in a crock pot and let it cook all day! They were VERY quick to do and I like that it’s all done and I just have to put it in the crock pot.
That’s all I can think of for now, but for those that have asked about it, I think you should give it a try, even if you try it on a smaller scale! It was definitely fun to hang with a friend and feel like you are helping your family financially by planning it out so well!











































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